We then made our way to our first Festival of the Arts food booth, Pop Eats, to try the Grilled Cheese, which was also served with tomato soup. The grilled cheese was pretty good, though typical grilled cheese, but the tomato soup was definitely better that the typical Campbell's that we usually eat! Definitely something to try again.

We made our way to the United Kingdom Pavilion for my favorite meal, the beer-battered Fish and Chips at the Yorkshire County Fish Shop. This meal come with my favorite french-fries in all of Walt Disney World!

After dinner we headed over to the France Pavilion to sample the Crème de Brie en Petit Pain (warm cream brie in a house made bread bowl) and the Éclair au Chocolat et à l’Orange (a chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges) at the L'Art de la Cuisine Française booth. I liked the éclair the most, though I was not a fan of the candied oranges at all! Our next stop was at the Vibrante & Vivido festival booth, where we tried the Chorizo and Potato Empanada (which came with turmeric aïoli and annatto aïoli), which was OK to me but not something I would rush back for.

Our next stop was at The Artist's Table for the Peppercorn-Crusted Striploin (with grilled asparagus, potatoes au gratin, and au poivre butter). I definitely though the striploin was good, though I only mildly enjoyed the potatoes, as I am not a bug fan of cheesy potatoes. Our final stop in the park was at the El Artista Hambriento in the Mexico pavilion, where Grandma Terry sampled the Pear-fect Margarita (featuring Calenda Mezcal Joven, prickly pear and passion fruit purées, and LeJay Crème de Cassis, finished with a potpourri salt rim).

We then left Epcot to head to Disney Springs. We did some shopping and got in line for cookies at Gideon's Bakehouse, but the cookie I was there for wasn't available except on weekends, so we didn't stay. We ended up eating lunch at Everglazed Donuts & Cold Brew. The three of us split a Big Chicken Combo (with included 3 jumbo tenders, fries, and a mini-glazed donut with dipping sauce for the tenders). I have to be honest, I had a massive migraine headache by this point, so I really can't tell you if the food was any good or not. I was feeling nauseas and just wanted to crawl in bed.

After eating we headed to the car for the ride home. I sat in the back with my eyes closed for 99% of the ride, but I do know we made it home safely! I am hopeful that our next trip has a better ending!